Top 10 Kanazawa Oden! Introducing the Charm of Kanazawa Oden!

Responding to travelers to Hokuriku and those wondering “Where to eat Kanazawa Oden…”

We introduce selected “restaurants where you can eat Kanazawa Oden”!

Characteristics of Kanazawa Oden

Using ingredients associated with Kanazawa, such as car gluten, ume shellfish, steamed items, and Kaga vegetables like Gensuke daikon, and each store’s inherited broth defines Kanazawa Oden.

The definition set by the “Kanazawa Oden Old Shops 50-Year Association” is to use “local Kanazawa ingredients” for oden ingredients and be “available year-round.”

The Long-established Oden ‘Mihiro’ Rooted in the Community

A long-established store over 50 years old that relocated last fall. Despite being in the suburbs, it attracts visitors from afar, and its popularity, leading to daily full bookings, has accelerated further since the renewal.

The feature of “Mihiro” is the broth that has remained unchanged since its establishment.

It blends shavings of mackerel, horse mackerel, and sardine to achieve a deep flavor.

The simple seasoning without added sweetness is intended to enjoy the oden ingredients themselves.

While the menu mostly consists of Kanazawa Oden classics, detailed attention is seen in using green-top daikon to retain texture and managing the cooking time for each ingredient, all stemming from a commitment to the ingredients.

This all comes from the passion for ingredients.

Perhaps it has been beloved for so long because it has faithfully inherited the motto set by the founder.

A Family-Friendly Restaurant “Kasamai Oden Tsubomi”

“Tsubomi” is located along Saikawa Otori Street, a bit away from the downtown area. It’s a popular restaurant where lines get longer as it gets colder.

Creating a space where everyone from children to the elderly can enjoy, not just as a “pub”, is one of the reasons for its popularity. Stepping inside from the cold, you’re welcomed by an interior reminiscent of a spacious Japanese-style room and staff with bright smiles, warming your heart.

The skill of the owner, who honed his craft at famous Oden restaurants in the prefecture, shines through in the Oden ingredients. Among them, the specialty “Egg Roll”, made by steaming minced white fish and oden broth, offers a fluffy texture that is irresistible.

There’s also a high reputation for the side menu, with options like chicken wings and fresh fish that will make your mouth water!

Looking around the restaurant, it’s clear why there’s always a line, making it a satisfying visit.

A Famous Shop Busy from Day to Night “Kanazawa Oden Akadama Main Store”

A famous shop established in 1927, located at the corner of Katamachi Scramble Crossing, that has spread the name of “Kanazawa Oden” nationwide.

The ingredients are seasoned with a soy sauce-flavored black broth, served with a clear broth made from Hokkaido kelp and domestic dried sardines.

The store’s namesake fish cake Oden ingredient “Akadama” is worth a look!

Reservation for Kobako crab’s crab face is prioritized, so it’s recommended to reserve by phone or online.

Be sure to check it out.

A Powerhouse from the Downtown Expands to the Station “Kanaeki no Chikuwa”

The second branch of a capable restaurant with its main store in Katamachi.

As the store name “Chikuwa”, which symbolizes building connections with people, suggests, it’s a place where you can easily enjoy dining around a counter that encircles the kitchen.

Ingredients and seasonings grown in the local culture, and oden ingredients made from scratch with broth you can drink up. You’re sure to feel the effort and thoughts packed tightly into it.

Please note that seat reservations are not accepted.

Crab faces are not available. Please understand in advance.

A Popular Store with Excellent Cost Performance Loved by Regulars “Oden-dokoro Otori Chaya”

“Shirayama Chaya” inside the Kanazawa Miyako Hotel opened under a new name in Konohana-cho in 2017.

The broth, blended with sardines, muroaji, and bonito flakes, is flavored with “Kikuhime”, a sake from Hakusan City.

The oden pot features local ingredients, making it a popular spot bustling with regulars due to its convenience. The counter is recommended for a solo drink after work.

Tatami rooms are perfect for parties and drinking sessions. With all-you-can-drink courses available, it’s safe for use by large groups.

A Unique Establishment in the Kanazawa Oden Scene “Oden Takasago”

In Kanazawa Oden, there aren’t many strict rules, and “Takasago” symbolizes this freedom.

The broth is a rare Kanto-style in Kanazawa. A distinctive feature is eating oden with ginger miso. The menu even includes curry oden!

Despite being an established business for 87 years, it gathers fans with its unique approach divergent from the mainstream.

From classic Kanazawa oden items like crab, bai clams, car gluten, akamaki, and Kaga vegetables, to unusual menus like dote-yaki (miso-glazed grilled offal) and curry oden, it boasts a full lineup.

Here, you can enjoy Kanazawa oden that is unique and only available in Kanazawa.

The Charm of Clear Broth Salt Oden “Oden Yama-san”

Founded in 1953, Yama-san is a unique establishment in Kanazawa that serves salt-flavored oden, welcoming a wide range of customers in the station.

Based on a broth made from several kinds of dried fish, it has continued to improve to fit the times.

Its inclusiveness, enriching the gap times of station users with lunch and casual drinks, is admirable.

Enjoy a Higher Grade of Creative Oden at “Private Room Izakaya Gappa”

An izakaya that opened in 2020.

Located just a 2-minute walk from Kanazawa Station, in a building nearby, where you can enjoy a menu focused on oden.

Offers creative oden dishes using luxurious ingredients, such as “Nodoguro Oden” where a half-bodied nodoguro is soaked in broth, and “Hiroshima Prefecture Oyster Daikon” adorned with ikura and gold leaf.

A Toast with Traditional Oden and Mountain Delicacies at “Seasonal Cuisine & Oden Kuroyuri”

The secret broth that has been added to since the establishment wafts softly throughout the restaurant.

In addition to oden soaked in the carefully selected broth, it also offers mountain delicacies like hard tofu and iwana (char).

While many visitors from outside the prefecture have an image of Ishikawa as a seafood destination, oden serves as an entry point to spread the charm of the region.

You can also enjoy Kaga specialties like jibuni (stewed duck or chicken), Hakusan tofu, and washed iwana.

For groups, advance reservations are recommended.

A Wide Array from Classics to Unique Varieties at “Amatsubo Kakibatake Main Store”

A large izakaya that has been delivering Kanazawa’s local “jiwamon” delicacies for half a century, representing the region.

It’s famous for its alcohol, seasonal cuisine, and a rich lineup of about 20 types of oden.

Enjoy a wide range from Kanazawa oden classics like car gluten, rock octopus, and ume clam, to unique dishes like “fried oden” where the fried items are drenched in broth.

MAP