However, Takayama has numerous restaurants serving Hida beef, and the right choice depends entirely on your purpose. “A high-end steakhouse for a special day?” “A more casual yakiniku experience?” “A taste of local cuisine for lunch?” In this article, we have carefully selected 5 “can’t-go-wrong” Hida beef restaurants to match your budget and situation. With this guide, the best Hida beef experience awaits you!

[Conclusion] By Budget & Purpose! The Perfect Hida Beef Restaurant for You

First, check which restaurant best suits your desires!

• For a special anniversary or a luxurious dinner → Ajikura Tengoku (Yakiniku)
• To enjoy Hida’s local cuisine for lunch → Suzuya (Hoba Miso)
• To indulge in the highest quality steak → Kitchen Hida
• For a casual and hearty meal → Maruaki (Yakiniku)
• For a premium bite on the go → Hida Kotte Ushi (Hida Beef Nigiri Sushi)

MAP

1. Ajikura Tengoku | JA-Owned! The No.1 Yakiniku Spot for Quality & Value

When you ask about “Hida Beef Yakiniku” in Takayama, the first name that comes up is “Ajikura Tengoku.” As it’s directly managed by JA (Japan Agricultural Cooperatives), you can enjoy top-quality Hida beef at surprisingly reasonable prices. The spacious interior is always bustling with both locals and tourists, a testament to its popularity. The assorted platter, which lets you enjoy various cuts little by little, is especially recommended. This is a can’t-miss restaurant that satisfies on all fronts: quality, price, and atmosphere.

2. Suzuya | Perfect for Lunch! Savoring the Local Dish “Hoba Miso”

If you’ve come all the way to Takayama, you have to try the local cuisine of the Hida region. For that, we recommend the “Hida Beef Hoba Miso Set” at “Suzuya.” Homemade miso, green onions, shiitake mushrooms, and Hida beef are placed on a magnolia (*hoba*) leaf and grilled on a small charcoal stove at your table. The fragrant aroma of the grilling miso stimulates the appetite, and its pairing with white rice is exceptional. You can casually enjoy this heartwarming local dish, where the umami of Hida beef and the richness of miso become one, for lunch.

3. Kitchen Hida | The Ultimate Steakhouse for a Special Occasion

“I want to savor the best Hida beef in its best condition.” For a special day or anniversary dinner that calls for such an experience, the long-standing steakhouse “Kitchen Hida” is the perfect choice. They use only the highest grade of A5 Hida beef, known as “Tobigyu.” The steak, grilled by a skilled chef on the teppan right in front of you, is truly the ultimate masterpiece. The sweetness and aroma of the meat fill your mouth, promising a moment of bliss. It’s a bit pricey, but the experience is more than worth it.

4. Maruaki | Butcher-Owned! A Yakiniku Restaurant for a Casual Hida Beef Feast

With a butcher shop on the first floor and a restaurant on the second, “Maruaki” is another hugely popular spot among locals. Its charm lies in the freshness and wide selection of cuts that only a butcher-owned shop can offer. You can casually enjoy various types of Hida beef, from premium cuts to offal. It’s a popular yakiniku spot in Takayama, on par with Ajikura Tengoku, but with a more local atmosphere. At lunchtime, they offer reasonably priced set meals like Yakiniku Teishoku and Sukiyaki Teishoku, which are also great deals.

5. Hida Kotte Ushi | The Definitive Street Food! Melt-in-Your-Mouth Hida Beef Nigiri Sushi

The highlight of strolling through the old town is the street food, and the absolute most popular item is the Hida Beef Nigiri Sushi from “Hida Kotte Ushi.” Using A5-grade Hida beef, it’s torched right in front of you after you order. The sushi, served on a shrimp cracker instead of a plate, is fun to look at and perfect for eating on the go. The umami and sweetness of the fat that spreads in your mouth the moment you take a bite is truly a premium experience. It’s an exquisite gourmet treat you must try when visiting Takayama.

https://jatrabridge.com/2025/04/11/13908/a-perfect-day-in-hida-takayama-the-ultimate-walking-tour-for-foodies-history-lovers/

Summary

What did you think? As you can see, there are many ways to enjoy “Hida Beef.” From a special occasion steak and fun yakiniku with friends to a local lunch and a snack on the go, try choosing the best restaurant to match your travel style. Your meal in Hida Takayama is sure to become the best memory of your trip.

Worry no more! This article proposes a perfect half-day model course to enjoy Hida Takayama to the fullest. From must-try street food to key sights and souvenirs, this guide has everything you need for a perfect tour of Takayama. Now, let’s embark on the best stroll through Takayama together!

Hida-Furukawa Cultural Treasures One Day Walking Tour from Takayama

[Conclusion] A Half-Day Walking Itinerary for Takayama’s Old Town

This is a half-day model plan centered on food-hopping, starting from Takayama Station and efficiently visiting the main spots.

1. Miyagawa Morning Market: Interact with locals and enjoy fresh vegetables and fruits. (Approx. 45 min)
2. Stroll through the Old Town (Sanmachi-dori): Walk down the main street and soak in the castle town atmosphere. (Approx. 30 min, including walking time)
3. Food Stop ① Hida Beef Nigiri Sushi: Savor exquisite, melt-in-your-mouth sushi. (Approx. 15 min)
4. Food Stop ② Mitarashi Dango: Try Takayama’s soul food, a savory soy sauce-based rice dumpling. (Approx. 10 min)
5. Sake Tasting at Funasaka Sake Brewery: Taste famous Hida sake at a 200-year-old brewery. (Approx. 30 min)
6. Takayama Jinya: Visit the former Edo-period government office and touch history. (Approx. 45 min)

Step 1: Start Your Morning Like a Local at Miyagawa Morning Market

Start your day at the “Miyagawa Morning Market,” held daily along the Miyagawa River. At this market, which dates back to the Edo period, you’ll find fresh vegetables, fruits, pickles, and handmade crafts from local farmers. Chatting with the energetic vendors is part of the fun. Feel free to ask them, “How do you eat this?” Strolling with a pudding or coffee in hand is also a delightful experience.

Step 2: Time Travel to the Edo Period in the Old Town (Sanmachi-dori)

After enjoying the morning market, it’s time for the main event: the “Old Town.” The area consisting of Kami-ichino-machi, Kami-nino-machi, and Kami-sanno-machi is called “Sanmachi-dori,” featuring a beautiful landscape of dark, latticed townhouses. In this area, power lines are buried underground, allowing you to experience the authentic atmosphere of the Edo period. First, take a slow walk down the main street while taking photos.

Step 3: Two Must-Try Takayama Street Foods!

The greatest pleasure of strolling through Sanmachi is the “tabe-aruki” (eating while walking). Among the many gourmet options, here are two iconic foods you absolutely must try.

① Hida Kotte Ushi “Hida Beef Nigiri Sushi”

When in Takayama, Hida beef is a must-try. The easiest way to enjoy this high-grade beef is “Hida Beef Nigiri Sushi.” At the popular shop “Hida Kotte Ushi,” they torch the beef right in front of you after you order, and the savory aroma is incredibly appetizing. The melt-in-your-mouth umami of the Hida beef paired with the bamboo charcoal salt cracker plate is an outstanding combination.

https://jatrabridge.com/2025/04/16/13920/where-to-eat-the-best-hida-beef-in-takayama-5-must-visit-restaurants-for-every-occasion/

② Jinya Dango “Mitarashi Dango”

Takayama’s “Mitarashi Dango” is different from the typical sweet version; it features a savory, soy sauce-based glaze. The freshly grilled dumplings are crispy on the outside and chewy on the inside. This simple yet profound flavor is the soul food of Takayama’s citizens. “Jinya Dango,” located right in front of the Takayama Jinya, always has a line, but it’s well worth the wait.

Step 4: Taste Local Sake at Funasaka Sake Brewery

The Old Town is home to seven historic sake breweries. Among them, “Funasaka Sake Brewery” is highly recommended. While it boasts over 200 years of history, the interior is a modern space with a souvenir shop and a bar counter. Here, you can enjoy a paid tasting using a *masu* (wooden sake cup). The unique style of buying a coin from a vending machine and pouring your favorite sake is a great travel memory.

https://jatrabridge.com/2025/05/02/12849/gifu-hida-furukawa-over-150-years-of-history-private-sake-brewery-tour-special-tasting-at-watanabe-shuzo/

Step 5: Touch Edo-Period History at Takayama Jinya

The final stop is “Takayama Jinya,” located just across the iconic red Nakabashi Bridge. This was the government office established by the Edo shogunate to directly rule the Hida region. It is an extremely valuable historical site, as it’s the only major building of its kind remaining in its original form in all of Japan. On the vast grounds, you can see the officials’ offices, meeting rooms, and the “Oshirasu” (a place for trials), allowing you to realistically feel the life and politics of the samurai in the Edo period.

Summary

The old town of Hida Takayama is a place to be enjoyed with all five senses, not just by walking. Eat delicious food, see beautiful scenery, and touch history. By following this model course, your day in Takayama will be many times more fulfilling. Please go and create your own best memories!

Hida-Furukawa Cultural Treasures One Day Walking Tour from Takayama

https://jatrabridge.com/2025/04/02/13597/top-15-must-visit-places-in-gifu-2025-edition-a-complete-guide-from-shirakawa-go-hida-takayama-to-hidden-gems/

This is the best place to experience “Senbero” culture—getting happily tipsy for around ¥1000—while feeling the “local energy” that hasn’t been overly commercialized. This article thoroughly explains 5 affordable and delicious restaurants loved by locals, and how to enjoy bar hopping in Tenma to the fullest for international visitors. A must-read for anyone who wants to fully savor Osaka’s nightlife!

What is Osaka’s “Tenma”? A Gourmet Town Loved by Locals, Known to the Savvy

Just one station from Osaka’s Kita (Umeda) area, Tenma is a charming district with a deep, nostalgic atmosphere that sets it apart from Umeda’s glamour. Centered around Tenjinbashi-suji Shopping Street, known as “Japan’s longest shopping street,” alleys stretch in all directions, filled with countless eateries. Especially, the abundance of standing bars and izakaya (Japanese pubs) bustling with locals from daytime truly embodies Osaka’s “food” and “humanity.”

What is “Senbero”? Osaka’s Best Value Culture International Visitors Want to Know

“Senbero” is an abbreviation of the phrase “sen-en de berobero ni yoeru” (getting happily tipsy for ¥1000), representing a unique Japanese izakaya culture where you can enjoy a few drinks and light snacks for around ¥1000. Tenma is beloved by locals as the ideal place to experience this “Senbero” culture. With many establishments offering high-quality food and drinks at reasonable prices, the “Tenma style” is to bar hop to several places and enjoy a variety of flavors.

Loved by Locals! 5 Affordable & Delicious Restaurants in Tenma [Recommended for Bar Hopping]

Tenma has countless eateries, but this time, we carefully selected 5 highly recommended local favorites, perfect for “Senbero” and bar hopping. Please note that official URLs for each restaurant on Tabelog may not currently be available in multiple languages, so Japanese URLs are generally provided.

1. Sushi-dokoro Sushimasa – Super Popular Standing Sushi Bar with Inevitable Queues

Sushimasa is a classic starting point for bar hopping in Tenma. It’s an incredibly popular standing sushi bar with queues forming even before opening. You can enjoy fresh sushi toppings at surprisingly reasonable prices. Even high-grade toppings like fatty tuna and sea urchin are offered at prices unthinkable elsewhere, you’ll be amazed by its cost-performance. We recommend starting here with a few pieces and a beer!

• Genre: Standing Sushi Bar
• Price Range: Around ¥1,000 – ¥2,000
• Features: Fresh toppings, surprisingly cheap, inevitable queues
• Reservations: Not possible (due to standing style)
• Hours: Tue-Fri 2:00 PM – 10:00 PM / Sat-Sun-Holidays 12:00 PM – 10:00 PM (Closes when ingredients run out)
• Closed: Mondays
• Official URL: Tabelog Sushimasa

2. Toraya Tenma – Popular Izakaya Famous for Fresh Meat Sashimi and Motsu-yaki (Grilled Offal)

If you want to experience Osaka’s deep atmosphere mixed with locals, “Toraya Tenma” is highly recommended. It’s a popular izakaya famous for fresh meat sashimi (sashimi of beef or pork offal) and motsu-yaki grilled over a shichirin (charcoal grill). The freshness of ingredients like liver and heart is exceptional, and the meat sashimi simply seasoned with sesame oil and salt is exquisite. The motsu-yaki also offers a wide variety of cuts, making it fun to find your favorite flavor. Enjoying a drink alongside locals in this lively atmosphere will be a special memory.

• Genre: Izakaya, Meat Sashimi, Motsu-yaki
• Price Range: Around ¥1,500 – ¥3,000
• Features: Fresh meat sashimi, authentic motsu-yaki, full of local feel
• Reservations: Partially possible (phone confirmation recommended)
• Hours: 5:00 PM – 11:00 PM (L.O. 10:30 PM)
• Closed: Irregular holidays
• Official URL: Tabelog Toraya

3. Osaka Gyoza Seisakujo – Gyoza Specialty Shop with Crispy Skin and Juicy Filling

If you want to enjoy “gyoza for closing” instead of “ramen for closing,” head to “Osaka Gyoza Seisakujo.” It’s a gyoza specialty shop with irresistible crispy thin skin and a juicy filling that overflows with meat juices. Besides the classic grilled gyoza, there’s also a wide variety of boiled gyoza and fried gyoza. Gyoza and beer are the best combination, so delicious you can eat any number of them. It’s also recommended to stop by for a light meal during your Tenma bar hopping.

• Genre: Gyoza Specialty Shop
• Price Range: Around ¥1,000 – ¥2,000
• Features: Crispy skin, juicy filling, excellent with beer
• Reservations: Not possible (queues during busy times)
• Hours: Mon-Fri 5:00 PM – 2:00 AM (next day) / Sat-Sun-Holidays 12:00 PM – 2:00 AM (next day)
• Closed: None
• Official URL: Tabelog Osaka Gyoza Seisakujo

4. Tenma Sanchoku Ichiba – Fresh Seafood Directly from the Market, Grilled Hamayaki Style!

“Tenma Sanchoku Ichiba” is popular for its “Hamayaki” style, where you grill fresh seafood yourself in a lively space that feels just like a market. Choosing fresh seafood (shellfish, shrimp, squid, etc.) displayed at the storefront and grilling it on a shichirin at your table is highly entertaining and very popular with international visitors. The freshly grilled seafood is exquisitely flavorful and concentrated with umami. Recommended for those who want to enjoy themselves lively with sake or beer.

• Genre: Hamayaki, Seafood Izakaya
• Price Range: Around ¥2,000 – ¥4,000
• Features: Fresh seafood, Hamayaki experience, lively atmosphere
• Reservations: Possible (recommended especially on weekends)
• Hours: 12:00 PM – 12:00 AM
• Closed: None
• Official URL: Tabelog Tenma Sanchoku Ichiba

5. Dengeki Horumon Tsugie – Specialty Fresh Horumon (Offal) Shop Grilled on a Shichirin

“Dengeki Horumon Tsugie” is irresistible for offal lovers. It’s a popular specialty shop where you grill fresh offal yourself on a shichirin. Enjoying the lively, smoky atmosphere is a true delight of Tenma. You can savor various cuts of offal like liver, heart, mino (beef rumen), and tetchan (beef large intestine) at reasonable prices. The freshly grilled offal is incredibly fragrant and juicy. It pairs perfectly with beer and is always bustling with locals. Recommended for those who want to casually enjoy Osaka’s “meat” culture.

• Genre: Horumon Yaki (Grilled Offal)
• Price Range: Around ¥2,000 – ¥4,000
• Features: Fresh offal, Shichirin grilling, lively atmosphere
• Reservations: Possible (recommended especially on weekends)
• Hours: 5:00 PM – 12:00 AM (L.O. 11:30 PM)
• Closed: None
• Official URL: Tabelog Dengeki Horumon Tsugie

Tips and Precautions for Enjoying Bar Hopping in Tenma

To fully experience the charm of Tenma, remember the following tips and precautions:

Access to Tenma (From Major Osaka Cities)

Tenma is extremely convenient to access from major stations in Osaka.

• From JR Osaka Station (Umeda):
  • Approx. 2 minutes by JR Osaka Loop Line to “Tenma Station.”
• Access from Osaka Metro:
  • “Ogimachi Station” or “Tenjinbashisuji 6-chome Station” on the Sakaisuji Line are the closest to the Tenma area.
  • “Tenjinbashisuji 6-chome Station” on the Tanimachi Line can also be used.

MAP: Osaka Tenma Drinking District

Experience Your Own Deep Osaka Gourmet Journey in Tenma!

Tenma’s drinking district is not a place made for tourists. It’s a place where authentic Osaka food and human warmth blend into the daily lives of locals. Enjoying delicious food and drinks at reasonable prices and bar hopping through various genres for a “Senbero” experience will surely be an unforgettable highlight of your Osaka trip.

Use this article as a reference to step into Tenma’s alleys and experience the vibrant energy of local Osaka and the ultimate form of “cheap and delicious” gourmet!

Starting with luxury fish such as nodoguro, dishes with dojo loach and Kaga vegetables, we introduce a carefully selected list of 6 luxury sushi restaurants where you can enjoy ingredients unique to Kanazawa.

Information is packed with recommended shops including rare sushi toppings and stylish interiors with great attention to detail.

Check before going to Kanazawa and spend a luxurious time at a high-end sushi restaurant in Kanazawa.

[Lunch Service Available] Enjoy a special moment at Kanazawa’s luxury sushi restaurants.

Kanazawa has many luxury sushi restaurants where you can enjoy the bounty of the Sea of Japan.

Some restaurants operate from lunchtime, so it’s also recommended to visit at lunch if you want to enjoy luxury sushi at a reasonable price.

Characteristics and price range of luxury sushi restaurants

Generally served as course meals

Luxury sushi is typically served as course meals in a calm atmosphere.

One of the pleasures is to enjoy watching the chef’s skillful hands across the counter.

It’s also characteristic that many are omakase, or chef’s choice, depending on the day’s procurement.

Price range of luxury sushi

The price range for a course menu at a luxury sushi restaurant is about 6,000 to 10,000 yen for lunch and 20,000 to 40,000 yen for dinner.

Comparing to the average cost of about 3,000 yen per person at a conveyor belt sushi restaurant, luxury sushi costs about 2 to 3 times more for lunch and 7 to 13 times more for dinner.

Sushi Rekireki Omi-cho Store

Authentic Edomae Sushi with Fresh Ingredients

A sushi restaurant in Kanazawa that offers fresh ingredients and first-class taste, using rare red vinegar rice.

The authentic Edomae sushi, which brings out the sweetness and umami of the ingredients with extra care, is served according to the customer’s preferences.

Focusing on local production for local consumption in Hokuriku, the “Omakase Nigiri ‘Takumi'” is popular for enjoying seasonal ingredients, and the “Nodoguro Temaki” is also recommended.

There’s also an original blend of local sake, offering a luxurious moment to enjoy with alcohol.

Enjoying Luxury Sushi Without Formality

Located in the Kanazawa’s kitchen, Omi-cho Market, where about 170 stores of fresh seafood, vegetables, and fruits line up. It’s conveniently located for a visit during sightseeing.

Polite service is recommended for anniversary lunches and dinners. It’s nice that prices are relatively reasonable.

There are table seats in addition to counter seats, making it enjoyable for groups and families with children.

Sushizen Daiki

Enjoy Kanazawa’s Famous Sushi and Dishes

A shop where you can taste carefully selected seafood from Hokuriku and other regions, served with subtly sweet rice and a unique blend of soy sauce.

Popular kohada (gizzard shad) and fluffy anago (conger eel), inherited from the predecessor, are the restaurant’s specialties. Try Kanazawa’s famous dojo (loach) kabayaki as well.

Affordable priced lunches featuring Kanazawa’s unique ingredients during the day, and at night, it’s recommended to enjoy local sake with à la carte dishes, grilled items, and snacks.

Relax in a Kanazawa-like Interior

The stylish modern Japanese exterior catches the eye.

Located a 7-minute walk from Kanazawa Station, it’s easy to stop by during sightseeing, and the interior, incorporating elements typical of Kanazawa like Kutani ware, Mizuhiki, and gold leaf, offers a relaxing atmosphere.

In addition to low wooden counter seats, there are sofa table seats, making it recommended for various travel situations.

Sushi Place Kawagishi

Enjoy Sushi with an Izakaya Feel

Opened with the motto of providing “satisfactory offerings at low prices.” You can enjoy selected fresh fish and à la carte dishes with an izakaya feel.

In addition to sushi made with fresh seafood procured from Kanazawa Port and Kanazawa Central Wholesale Market, the restaurant also offers local dishes such as Noto pork kushikatsu and radish sushi, attracting regulars who come specifically for the à la carte dishes.

Takeout sushi and course meals are also available according to your budget.

Usable in Various Scenes

The interior, which has a variety of seating options including counter, table, and tatami, totaling 22 seats, is versatile for various scenes.

Its spacious seating and community-based homely atmosphere are perfect for a relaxed dinner during sightseeing.

The owner’s desire for customers to enter casually without compromise is reflected in the reasonable prices, adding to the restaurant’s charm.

Sentori Sushi Main Store

Exquisite Sushi at a Renowned Establishment

A sushi restaurant with the elegance and dignity of a well-known establishment nationwide.

The rice, cooked in a kettle with clear well water, pairs excellently with the carefully selected ingredients. You can also enjoy Kanazawa-like ingredients and local sake.

Recommendations include the “Millionaire’s Sushi” with 10 selected pieces (3,800 yen), “Seasonal Sushi” with 10 nigiri (4,950 yen), and “Omakase Sushi” with 10 nigiri, one nori roll, and miso soup (6,050 yen).

Chic Space and Friendly Artisan Hospitality

Located near Kenrokuen, one of Japan’s three great gardens, the location is perfect for a stop during sightseeing.

The counter with friendly artisans, spacious tatami rooms, and private rooms with counter seats overlooking a garden adding seasonal colors, offer 53 seats that can be reserved for various scenes.

Open from lunchtime through dinner, you can visit at any time without worrying about the hours.

Sushi Hachimaru

Casual yet Detailed Sushi

Ingredients are carefully selected from seasonal fish caught in the Sea of Japan and Hokuriku. The sushi rice is a blend of red vinegar from Edo-mae and rice vinegar with Koshihikari rice from Noto, and rice selected for each season.

“Seasonal Selected Nigiri” and “Artisan’s Choice Sushi Course” are recommended, complemented by a selection of over 30 types of sake, sours, and highballs that go well with sushi.

Both lunch and dinner are strictly by reservation, so be sure to book in advance.

A Dedicated Space in a Convenient Location

The restaurant is located just a 5-minute walk from JR Kanazawa Station, making it easily accessible.

The interior offers a variety of seating options including spacious counters, tables, and private rooms, allowing for different usage scenarios.

The interior, where you can spend private time without worrying about your surroundings, has relaxing background music, making it suitable for meals, entertainment, and anniversaries in various scenes.

Casual service and pricing are also popular, and the restaurant is open for lunchtime.

Sushi Kappo Sushi Ryu

Sushi and Local Cuisine Enjoyed with Sake

A restaurant where you can enjoy nigiri sushi and chirashi sushi that shine with 30 years of artisan skill, using fresh seasonal seafood delivered directly from Kanazawa Port. Local cuisine using Kaga vegetables that emphasize local production for local consumption goes perfectly with original sake brewed in Noto and Kaga. The “Millionaire’s Sushi” (3,450 yen), including the artisan’s special “Father’s Nigiri,” is recommended.

Warm Hospitality of a Friendly Master in a Travel Destination

This storied restaurant, located about a 5-minute walk from JR Kanazawa Station near Nakajima Ohashi Bridge, has a dignified presence. The restaurant, with a total of 40 seats including counters, raised tatami floors, and second-floor tatami rooms, can be chosen according to the scene and is reservable. On a journey, chatting with the friendly master over the counter is also recommended. Not only tourist information but also interesting local stories might be heard. Open from noon through midnight, allowing visits at any time without worrying about the hours.

https://jatrabridge.com/2024/02/24/11127/8-recommended-kanazawa-curry-shops/

MAP

Osaka has long been known as “the nation’s kitchen,” and is now also known as a city of gluttony.

There are markets that gather fresh seafood, so you can enjoy a fish breakfast. If you go with friends, you can wake each other up without worrying about oversleeping!

If you’re traveling to Osaka, try spending a lovely morning time at the market.

Want to have a good breakfast when traveling!

Even if you want to have a proper breakfast, it’s hard to find time to eat leisurely in your busy daily life, and you often end up with something simple or skipping it.

Why not take your time for breakfast on your trip, a chance to enjoy a richer time than usual?

Enjoy breakfast at the “market” in gourmet city Osaka

Osaka, known long ago as “the nation’s kitchen,” is now renowned as a city of gluttony.

If you travel to Osaka, you’ll look forward to a delicious breakfast.

If you’re wondering where to go, I recommend the shops inside “Osaka City Central Wholesale Market” and “Osaka Kizu Wholesale Market.”

These markets gather delicious things like seafood and seasonal vegetables, and many shops are open from the morning, so you can enjoy a satisfying breakfast.

“Osaka City Central Wholesale Market” with famous stores on its vast grounds

The “Osaka City Central Wholesale Market” is located in Fukushima Ward, Osaka City.

The nearest station is JR Loop Line “Noda Station,” about a 10-minute walk from the station.

It’s a vast area where fresh fish and vegetables are gathered from all over the world.

The restaurants are open to the public, not just to traders, so check their business hours and head out.

Central Market Endo

Fresh and Delicious “Grab Sushi”

The sushi restaurant “Endo,” with over 100 years of history, is known for its “Grab Sushi,” where instead of forming the rice, warm rice is gently grabbed and topped with the ingredient.

The restaurant opens around 5:00 AM and is popular enough to be fully booked from the morning.

What most people order is the “Jou-maze,” which is a set of five pieces of chef’s choice sushi.

If you have any dislikes, they’ll ask beforehand, so make sure to let them know.

If you ask for seconds, another set of five different pieces will be added.

Each piece is fresh and voluminous, and needless to say, delicious.

You’ll also want to try the red miso soup, blended with several kinds of miso.

It pairs perfectly with sushi! It’s an indispensable menu item at this restaurant.

Dining Place Daiki

Choose Seafood, Meat, or Udon Depending on Your Mood

“Dining Place Daiki ” is a friendly restaurant with the charm of a local diner.

Its seafood bowls, made with fresh seafood, are extremely popular, beloved by market workers and the general public alike.

The restaurant’s famous seafood bowl is a popular menu item that many people visit just to enjoy.

With market-freshness, your stomach will be fully satisfied from the morning.

There are also a variety of set meals and à la carte dishes, making it hard to choose just one.

The set meals range from fish dishes like grilled fish and sashimi to meat dishes like ginger pork and tonkatsu.

There are also noodle dishes like udon and soba, so you can choose whatever you feel like eating that day.

Miyoshi Dining Hall

Choose Your Side Dishes in a Self-Service Style for a Happy Feeling

The homely atmosphere of “Miyoshi Dining Hall” is irresistible.

It opens around 4:00 AM. You can select your favorite side dishes from those lined up on the counter in a self-service style.

The counter is lined with homemade dishes such as fresh fish used in simmered and grilled dishes, as well as other homely dishes.

There’s also mom’s taste in dishes like tamagoyaki (Japanese omelette) and sesame-dressed dishes.

Of course, there are also market-unique side dishes like fresh sashimi.

Enjoying a little side dish and sashimi from the morning can make your whole day feel happy.

Central Market Dining Hall(Maido Ookini)

Fun with Customizable Set Meals.

The “Central Market Dining Hall” is located on the 2nd floor of the market’s east building. Although a bit hard to find, this restaurant is worth seeking out for its delicious, low-priced, and generously portioned dishes.

The “Four-item Set Meal” comes with one main dish, three small side dishes, rice, miso soup, and even includes dessert and coffee.

The side dishes change daily, featuring seasonal ingredients.

Deciding how to combine them is a delightful dilemma, and with three side dishes, you can enjoy a well-balanced meal.

It’s a recommended restaurant for those concerned about beauty, as you can have a healthy meal right from the morning.

The 300-Year-Old Kitchen of Osaka: “Osaka Kizu Wholesale Market”

The “Osaka Kizu Wholesale Market,” supporting the stomachs of Osaka residents, is conveniently located about a 4-minute walk from the Midosuji Line’s “Daikokucho Station” and about 5 minutes from the Nankai Electric Railway’s “Imamiyaebisu Station”.

It’s a market with a welcoming atmosphere for both regular customers and tourists, offering a range of shops where you can easily shop and enjoy delicious meals.

Maruyoshi

Fresh and Luxurious Yet Affordable and Satisfying

There are many popular shops in the Osaka Kizu Wholesale Market, but “Maruyoshi” stands out among sushi restaurants for its cost-performance.

It’s the ideal place for those who want to indulge in sushi in the morning but prefer to keep the price reasonable!

Even if you order a sushi platter, it’s more affordable than typical sushi restaurants. Of course, since it’s in the market, everything you eat is fresh.

While the sushi is delicious, the specialty of the restaurant is the “Seafood Bowl”.

The bowl is overflowing with the bounty of the sea, making you wonder where to start.

It’s voluminous, but so delicious that you’ll finish it in no time.

Kanae Sushi

Excitement at an Established Store Serving “Grab Sushi”

“Kanae Sushi,” popular alongside “Maruyoshi,” is a place where you can enjoy Osaka’s unique “Grab Sushi.”

The fluffy texture of rice that melts in your mouth offers a unique experience different from typical sushi, definitely something to try when in Osaka.

The restaurant focuses solely on nigiri, without offering other dishes like seafood bowls.

A standard serving of nigiri assortment includes 8 pieces.

The toppings are generously sized, ensuring a substantial volume.

The overflowing uni (sea urchin) is exciting to behold and deliciously rich. If you want to satisfy your hunger with fresh fish, this is definitely a place to visit.

Mitsuwa Shokudou

Savor Osaka’s Specialty “Meat Rolls”

“Mitsuwa Shokudou” is a set meal restaurant in the market, offering a menu with fresh ingredients unique to its location and a wide variety of à la carte dishes.

The taste of the meat was great too~

The signature dish of the restaurant is the “Meat Roll Set Meal.”

Meat rolls, beloved by Osakans, are a specialty where sweet and spicy simmered beef is wrapped in a dashimaki tamago (Japanese omelette).

The seasoning makes you want to eat more and more rice, and you’ll find yourself eating heartily even in the morning.

The “Sashimi Set Meal” with fresh sashimi is, of course, delicious too. You might want to eat everything, so it could be a good idea to share with friends.

Kawakami Shop

Indulge in Perfectly Grilled Eel

“Kawakami Shop” is an established eel specialty store dating back to the Meiji era.

The shop opens around 5:00 AM, so you can enjoy delicious eel from the morning.

It’s nice to indulge yourself once in a while when traveling.

The eel is grilled to a crisp on the outside while keeping the inside fluffy, in the Kansai style.

Unlike the Kanto style, it’s not steamed, offering a different texture.

Their popular “Unagi Tamago Roll,” eel wrapped in fluffy tamagoyaki, is a must-try.

Takeaway eel is also available.

Eel bento boxes are delicious even when cold, so it’s a good idea to buy one for lunch if you’ve already eaten breakfast at another shop.

Super Public Bath “Taihei no Yu Namba Store” on the Second Floor of the Market

In the heart of Osaka Minami, near Namba, is the super public bath “Taihei no Yu Namba Store.”

Its most unique feature is its location. It’s a super public bath situated on the second floor of the over 300-year-old “Osaka Kizu Regional Wholesale Market.”

Due to its location above the market, the “dining area” inside offers fresh seafood directly from the market, which is the biggest charm of “Taihei no Yu Namba Store.” Its allure has even been featured on TV! Super public bath gourmet using chef’s choice fresh fish is an exclusive benefit here.

MAP